Iced Coffee
Creamy, cold, and refreshing – this iced coffee is the perfect drink for warm days. The smooth foam adds a gentle touch and balances the bold coffee flavor beautifully. Plant-based, energizing, and simply delicious.
Recipe Details
Ingredients
160ml espresso
2 handfuls of ice cubes
2 tbsp maple syrup
500ml Natumi Oat Barista Drink
Instructions
1. Brew the espresso and let it cool slightly.
2. Then, blend it in a mixer with ice cubes, maple syrup, and 300 ml Natumi Oat Barista Drink.
3. Froth the remaining Oat Barista Drink using either a milk frother or an immersion blender.
4. Pour the frappe into glasses, top with the frothed milk, and serve.
Serves: 2 portions
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